Haidilao Singapore Unveils Limited-Time Coriander Menu Expansion
Haidilao Singapore has introduced a new limited-time coriander-themed menu, expanding its hotpot offerings to include broth, drinks, and various side dishes. The initiative aims to leverage consumer interest in unique culinary experiences within the competitive Singaporean dining market.
Tumisang Bogwasi
Tumisang Bogwasi
SINGAPORE, Singapore – Haidilao Singapore, a subsidiary of the renowned Chinese hotpot chain, has launched a limited-time coriander-themed menu. This strategic introduction expands the restaurant’s offerings to include a specialized hotpot broth, several coriander-infused beverages, and a selection of side dishes, catering to a niche but growing consumer segment seeking distinctive dining experiences, Channel News Asia reported Haidilao coriander menu.
